Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
991K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+773
Volume 4 Chapter 27: What to do about the sauce
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6+777
Volume 4 Chapter 28: The Match is Decided!?
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5+863
Volume 4 Chapter 29: 3 Types of Patties
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5+852
Volume 4 Chapter 30: A Fluffy Base
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7+910
Volume 4 Chapter 31: A Topping with Volume!?
0
4+800
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+809
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+974
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+946
Volume 4 Chapter 35: A Warm Bento
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6+916
Volume 5 Chapter 36: Fruits in Omelette
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5+878
Volume 5 Chapter 37: The Rice in Bento
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5+928
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+914
Volume 5 Chapter 40: Tare Sauce from Within
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6+894
Volume 5 Chapter 41: Cover for Ten-Don
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6+936
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1K
Volume 5 Chapter 43: Squid Curry
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3+992
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.2K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.3K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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27+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+959
Chapter 2: Spaghetti Is Al Dente
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3+890
Chapter 3: Meat Sauce and Vegetables
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2+847
Chapter 4: Secret of the Big Eggplant
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2+861
Chapter 5: The Decisive Battle with Marui
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2+832
Chapter 6: Result of the Spaghetti Battle
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3+815
Chapter 7: Nakada and Kouraiken
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3+877
Chapter 8: Secret of the Seaweed
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2+871
Chapter 9: How Are the Noodles Prepared!?
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3+834
Chapter 10: Noodles that Match the Soup
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3+871
Chapter 11: The Taste of Burnt Green Onions
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4+919
Chapter 12: Curry and Chicken
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2+827
Chapter 13: The Spiciness is the Key!
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3+849
Chapter 14: The Soft Secret
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2+817
Chapter 15: The Trump Is Pineapple
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2+816
Chapter 16: Spiciness and Water
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3+851
Chapter 17: The Softness of the Black Soy
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4+800
Chapter 18: Juicy Steak
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5+807
Chapter 19: A Plate that Won't Get Cool
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6+822
Chapter 20: Cool Sauce
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3+838
Chapter 21: A Challenge of Cooking Styles
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4+800
Chapter 22: I Hate Little Fishies!
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4+838
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1K
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