Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1001.3K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+794
Volume 4 Chapter 27: What to do about the sauce
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6+811
Volume 4 Chapter 28: The Match is Decided!?
0
5+892
Volume 4 Chapter 29: 3 Types of Patties
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5+877
Volume 4 Chapter 30: A Fluffy Base
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7+940
Volume 4 Chapter 31: A Topping with Volume!?
0
4+833
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+841
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+979
Volume 4 Chapter 35: A Warm Bento
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6+952
Volume 5 Chapter 36: Fruits in Omelette
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5+908
Volume 5 Chapter 37: The Rice in Bento
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5+956
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+937
Volume 5 Chapter 40: Tare Sauce from Within
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6+924
Volume 5 Chapter 41: Cover for Ten-Don
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6+962
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+936
Chapter 3: Meat Sauce and Vegetables
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2+901
Chapter 4: Secret of the Big Eggplant
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2+895
Chapter 5: The Decisive Battle with Marui
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2+871
Chapter 6: Result of the Spaghetti Battle
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3+853
Chapter 7: Nakada and Kouraiken
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3+915
Chapter 8: Secret of the Seaweed
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2+902
Chapter 9: How Are the Noodles Prepared!?
0
3+873
Chapter 10: Noodles that Match the Soup
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3+912
Chapter 11: The Taste of Burnt Green Onions
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4+959
Chapter 12: Curry and Chicken
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2+864
Chapter 13: The Spiciness is the Key!
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3+890
Chapter 14: The Soft Secret
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2+856
Chapter 15: The Trump Is Pineapple
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2+847
Chapter 16: Spiciness and Water
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3+889
Chapter 17: The Softness of the Black Soy
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4+843
Chapter 18: Juicy Steak
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5+841
Chapter 19: A Plate that Won't Get Cool
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6+860
Chapter 20: Cool Sauce
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3+882
Chapter 21: A Challenge of Cooking Styles
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4+831
Chapter 22: I Hate Little Fishies!
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4+873
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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